Are Organic Foods Safer?

Dr. Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

NutritionFacts.org

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Published on Apr 29, 2015 Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria.  Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

This is the second of a 5 part video series on organic versus conventional foods. What about the relative nutrient content? See my last: Are Organic Foods More Nutritious? (http://nutritionfacts.org/video/Are-O…)

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